Aaron May Chef Burger Restaurants Restaurants Arizona Green Bean Casserole Phoenix and Food Network
Aaron May is a prominent chef and restaurant entrepreneur. He is well-recognized by those who enjoy cooking shows. Furthermore, May rose to fame after it was unveiled that he was the personal chef for the parents of Charli and Dixie D’Amelio, TikTok stars.
He has also appeared on Food Network shows as a judge such as Grocery Games and Guy’s Ranch Kitchen. Additionally, he has a distinguished career as a celebrity chef. He moved from being a pantry worker to owning multiple prosperous restaurants and appearing frequently on well-liked cooking-related TV shows.
He was born onDecember 25, 1977,in Chicago, Illinois,United States.May is 46 years old.Hence, he celebrates his birthday on December 25 every year.
He is a man of above-average stature. May stands at a height of6 ft 3 in(Approx. 1.90m).
May was born and raised in Chicago, IL, in the USA. He is the son of his parents Brad May, his father, and Andy May, his mother. In addition, May was raised along with his younger sister Corri May. Aaron’s parents got married on October 19, 1974.
He has a younger sister by the name of Corri May, a longtime post camper. Corri got married in 2018 and she is a proud mother of one daughter.
May appears to be unmarried because he has not stated whether or not he is married. Even if he had, no mention of his wife is made. It should come as no surprise that he is passionate about his work in the kitchen. Hence, it is more accurate to state that this chef is married to his job.
He went to a local high school and graduated with a diploma. Later, May matriculated at the university. However, he left the university at the age of 20 to enroll in a culinary arts program. He left for Paris. There, he spent a year studying at Ecole Ritz Escoffier. Furthermore, May also worked in local restaurants to refine his skills as a classically trained chef.
As a professional chef, he has a passion for food and irrepressible creativity. As of now, he serves as the executive chef and culinary director at Bullseye Event Group. Here, he cooks around the globe at the biggest sports and music events. Furthermore, May also superintends the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona.
Moreover, he can also be found as a judge on Guy’s Ranch Kitchen and Guy’s Grocery Games. In addition, he and his restaurants have also appeared on Guy’s Big Bite, The Best Thing I Ever Ate, Drive-Ins and Dives, and Diners. In the meantime, he is constantly thinking up new recipes and ideas. He has also garnered attention from national publications such as USA Today, Sunset Magazine, Condé Nast Traveler, and Food & Wine. He was inducted into the Arizona Culinary Hall of Fame in the year 2010 as “Chef Extraordinaire.”
He was behind Malibu Burger Co. Restaurant. Currently, it is closed. Furthermore, the restaurant used to serve gourmet burgers and other casual fare from Chef May in a creek-front setting in Malibu. Moreover, the menu also featured alternatives such as bun-less burger bowls, quinoa burgers, and salmon.
He is also the owner of several restaurants. May’s first-ever restaurant was called Sol y Sombra. The restaurant opened its doors back in the year 2006. However, it is currently closed and not in operation. He had various misses in his career, as some of his restaurants did not live long. This includes Iruña, Autostrada, Vitamin T, and The Yacht Club in Arcadia.
However, in 2008, he launched his next venture, Over Easy. This has been an overwhelming success. It has grown into a chain with one location in Florida and nine locations in Arizona. At this present moment, he serves as the executive chef and owner of the Lettuce Turnip Beets restaurant. His other restaurants include Goodwood Tavern and the Lodge Sasquatch Kitchen.
He has also created a recipe for making green bean casserole. It is a classic holiday side dish. Furthermore, fresh green beans are combined with homemade cream of mushroom soup adding crispy French fried onions on top.
He is a well-known chef and businessman who may be recognized by anyone who watches cooking programs. He gained notoriety after it was found that he served as the family cook for the parents of the TikTok singers Charli and Dixie D’Amelio. He has also appeared as a judge on Food Network programs like Guy’s Ranch Kitchen and Grocery Games.
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He has brown hair in color. Currently, he has a short-curly haircut with a trimmed beard.
Based on his photos, May weighs at least100 kg( approx. 220 pounds). However, he has not shared any information that suggests he is on a weight loss journey.
Having been working as a chef and restaurant entrepreneur for at least a decade-plus, he has managed to garner good affluence in his career thus far. May’s net worth is$2.5 million.
He is a prominent chef and restaurant entrepreneur well-recognized by those who enjoy cooking shows. Furthermore, he rose to fame after it was unveiled that he was the personal chef for the parents of Charli and Dixie D’Amelio, TikTok stars.
May is46-year-oldborn onDecember 25, 1977, in Chicago, Illinois, United States. Thus, he relishes and commemorates his birthday on December 25 every year.
He is a man of above-average stature who stands at a height of6 feet 3 inches,approximately 1.90m.
Instagram – @chefaaronmay
