Alice Waters Chef Bio Wiki Age Height Husband Daughter Recipes Cookbook and Net Worth
Alice Waters is a famous American chef, restaurateur, and author. She works as a national public policy advocate for universal access to healthy, organic foods. She opened her resturant Chez Panisse, a Berkeley, California restaurant in 1971. In addition, she has authored Chez Panisse Cooking and The Art of Simple Food I and II, and 40 Years of Chez Panisse.
She was born on April 28, 1944, in Chatham Borough, New Jersey, in theUnited States. Waters is78 years old.
She is a woman of average stature. Waters stands at a height of 5 ft 6 in (Approx 1.68 m).
She was born to her hardworking parents in Chatham Borough, New Jersey, in the United States. Waters is the daughter ofCharles Allen WatersandMargaret Waters. Her father graduated from Rutgers University and was a consultant while her mother is a homemaker.
She married her loving husbandStephen Singerin 1985. Stephen works as a professional wine consultant who has a retail store in San Francisco named Singer & Foy Wines. The couple keeps their personal lives away from their public life. They are parents toFanny Singer, who was born on August 15, 1983.
Upon graduating with her high school diploma, Waters enrolled at the University of California, Berkeley. She pursued a bachelor’s degree in French cultural studies graduating in 1967. During her time, she studied abroad in France, where she shopped for local produce and prepared fresh, simple foods to enhance the table experience.
Waters and Stephen are parents to Fanny Singer, who was born on August 15, 1983. Fanny is a 38 years old author, creative, entrepreneur, and chef. Further, her mother wrote a memoir that included Fanny.
She has shared several recipes with her followers. Some of her recipes include:
Waters has published several cookbooks that contain her different recipes. Her books include:
In 1971, she opened a Chez Panisse restaurant. The resturant is now 46 years old and based in Berkeley, California famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Further, she opened the upstairs Chez Panisse Café, a concept championed by Tower, in 1980.
Waters later opened Café Fanny, named after her daughter in 1984. The Café served breakfast and lunch in a casual, European-café setting. In addition, she developed a project, Edible Schoolyard was organized to make an environment for the students to learn how to grow their food and prepare it.
Ratatouille is a southern French dish of stewed vegetables. The dish is commonly featuring eggplant, sweet peppers, summer squash, garlic, onion, and tender green herbs, in a tomato-based sauce. Waters created a Ratatouille recipe that is available in the 2007 cookbook The Art of Simple Food. Further, in her recipe, she fusses over the eggplant and adds a few smart, modern details like red chile flakes and a basil bouquet.
She has worked as a professional chef and cookbook author for over 30 years and through her work, she has attained a decent fortune. Waters’s net worth is$20 Million.
Waters is a famous American chef, restaurateur, and author. She works as a national public policy advocate for universal access to healthy, organic foods.She opened her resturant Chez Panisse, a Berkeley, California restaurant in 1971.
Waters is 78 years old born on April 28, 1944, in Chatham Borough, New Jersey, in the United States.
She married her loving husbandStephen Singerin 1985. Stephen works as a professional wine consultant who has a retail store in San Francisco named Singer & Foy Wines.
