Andrew Zimmern Bio Wiki Age Wife Bizarre Foods Shows and Net Worth

Andrew Zimmern is an American culinary expert, chef, restaurateur, television personality, radio personality, director, producer, journalist, and author. He is considered one of the most influential celebrity chefs in the world. Andrew is known for being the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods: Delicious Destinations, Bizarre Foods America, Andrew Zimmern’s Bizarre World, Dining with Death, among others.

Additionally, he serves as the host of a cooking web series on YouTube titled Andrew Zimmern Cooks. Andrew’s new show, What’s Eating America, premiered on MSNBC on February 16, 2020. In November 2018, he opened a Chinese restaurant called Lucky Cricket in St. Louis Park, Minnesota.

Andrew was born on July 4, 1961, in New York, New York,United States. He is60 years old.

He is a man of average stature and stands at a height of5 ft 7 in(Approx. 1.70 m).

He was born and raised in New York City in a Jewish family. Andrew was raised by his two dadsCarenandRobert. When he was a boy, he attended James Beard’s legendary Christmas and Sunday open houses with his dads and credits Beard’s hospitality for his early culinary aspirations. He started his formal culinary training at the age of 14.

Andrew was married to his ex-wifeRishia Hass. The couple celebrated their wedding in 2002 and divorced in 2018. Together, they share a sonNoah Zimmern. Andrew is currently not married to anyone.

He attended and graduated from the Dalton School. Later, Andrew graduated from Vassar College. He has lectured on restaurant management and design at The New School for Social Research. He also worked at several fine dining restaurants in New York as either executive chef or general manager.

On November 1, 2006, Bizarre Foods with Andrew Zimmern premiered on the Travel Channel with a pilot episode. The series has aired over 140 episodes, with Andrew visiting dozens of countries and states. Bizarre Foods took received two CableFax awards in 2009, one for Best Television Program: Food, another for Best Online Extras for Andrew’s web series Bizarre Foods in the Kitchen.

In 2009, Andrew hosted a spinoff of Bizarre Foods called Andrew’s Bizarre World. A pilot and nine episodes were produced in eight countries and two states. In January 2012, another spinoff of Bizarre Foods, Bizarre Foods America, launched. This time Andrew focused on various cities in the United States and sampled local cuisines and ways of life. In 2017, he served as an executive producer of “Southern Road Trip with The Potash Twins” for Travel Channel.

Andrew is known for being the co-creator, host, and consulting producer of television series and shows.

Bizarre Foods with Andrew Zimmern Bizarre Foods America Andrew Zimmern’s Bizarre World Dining with Death Bizarre Foods: Delicious Destinations The Zimmern List Andrew Zimmern’s Driven by Food The Big Food Truck Tip What’s Eating America

Ingredients1 large egg, beaten 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon hot sauce 1 pound jumbo lump crab meat, picked over 20 saltine crackers, finely crushed 1/4 cup canola oil Lemon wedges, for serving

MethodIn a small bowl, beat the egg. Add mayonnaise, mustard, Worcestershire sauce, and hot sauce, whisk until smooth. In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.

Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

In November 2018, Andrew opened a Chinese restaurant called Lucky Cricket in St. Louis Park, Minnesota.

He guest-starred in a 2007 episode of No Reservations with Anthony Bourdain in New York City. Bourdain did the same on Bizarre Foods. Andrew also appeared in a 2009 episode of Man v. Food with Adam Richman in Minneapolis where he introduced Richman to lutefisk.

He earns his wealth from his career, therefore, he has amassed a fortune over the years. Andrew’s estimated net worth is $14 million.

He serves as the host of What’s Eating America on MSNBC and a cooking web series on YouTube.