Hannah Goldfield New Yorker Bio Wiki Age Height Husband Salary and Net Worth
Hannah Goldfield is an American journalist. Currently, she is working as a food critic at the New Yorker and writes the weekly Tables for Two restaurant column in the Goings On About Town section of the magazine. Before, Hannah worked as a fact checker at The New Yorker and an editor at T: The New York Times Style Magazine.
She was born in theUnited States. Hannah is around36 years oldalthough, details regarding the date and year she was born remain unknown.
She is a woman of average stature. Hannah stands at a height of5 ft 6 in(Approx 1.68 m).
She was born and raised in a state in the United States of America to her hardworking parents. Hannah is the daughter ofGaylord BourneandCarl Goldfieldof New Haven. She grew up with her little sister who turned 30 years on May 30, 2020.
She is happily married to her loving husbandJoshua Samuel Stern.The pair tied the knot on October 18, 2015. The wedding took place at the Quechee Inn in Quechee, with Benjamin Finkel, a cousin of Joshua officiating the wedding through permission from Vermont. The two were introduced by mutual friends in 2012. Joshua works as an artist, graduated from Yale, and is the son ofJeanne K. SternandDerek A. Stern. The couple is parents to their son whose name remains unknown.
After graduating with her high school from a local high school in New Haven, Hannah enrolled at Columbia. She pursued and graduated with her bachelor’s degree. However, there are no details regarding the course she graduated with.
Currently, she is working as a food critic at the New Yorker. She not only primarily writes about New York City restaurants, but she may travel for criticism as well. Also, she writes the weekly Tables for Two Restaurant column in the Goings On About Town section of the magazine.
Before, she worked as a fact checker at The New Yorker and an editor at T: The New York Times Style Magazine. Moreover, her writing has appeared in New York magazine and the Times, among other publications. In 2018, she was named the magazine’s first full-time restaurant critic.
Some of Hannah’s colleagues at the New Yorker include:
Molly Fischer –Staff Writer
Roz Chast –Staff Cartoonist
Helen Rosner –Food Correspondent
Burkhard Bilger– Staff Writer
Sarah Stillman– Writer
Sheelah Kolhatkar– Staff Writer
Katy Waldman– Staff Writer
Matthew Hutson– Contributing Writer
Dana Goodyear– Staff Writer
She receives decent pay working as a food critic in the New Yorker. Hannah’s salary is$83,260 annually.
She has worked as a journalist for some time now, and from her work, she has amassed a decent fortune. Hannah’s net worth is$985,470.
Hannah is an American journalist. Currently, she is working as a food critic at the New Yorker and writes the weekly Tables for Two restaurant column in the Goings On About Town section of the magazine. Before, she worked as a fact checker at The New Yorker and an editor at T: The New York Times Style Magazine. In addition, In 2018, she was named the magazine’s first full-time restaurant critic.
Hannah is happily married to her loving husband Joshua Samuel Stern. The couple exchanged their wedding vows on October 18, 2015. The wedding took place at the Quechee Inn in Quechee. Joshua works as an artist. The couple is parents to their son whose name remains unknown.
She is a woman of average stature standing at height of 5 ft 6 in tall.
