Jean Georges Vongerichten Chef Bio Wiki Age Height Wife Restaurants and Net Worth
Jean Georges Vongerichten is a veteran French chef. He commands various restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo. Also, the New York’s Jean-Georges restaurant and Tangará Jean Georges in São Paulo’s luxurious Palácio Tangará, by Oetker Collection. He serves as the head chef of Eden Rock, St Barths. In addition, he has authored five cookbooks.
He was born on March 16, 1957, in Illkirch-Graffenstaden, France. Vongerichten is66 years old.
He is a man of average stature. Vongerichten stands at a height of5 ft 7 in(Approx 1.7 m).
He was born in Illkirch-Graffenstaden, France to his loving parents. Vongerichten holds French nationality. Their home centered around the kitchen, where his mother and grandmother would prepare lunch for the almost 50 employees in their family-owned business each day. His passion for food began after he was taken to the 3-star Michelin-rated Auberge de l’Ill for a birthday dinner at the age of 16.
He is hitched to his gorgeous wifeMarja Vongerichten. Marja is a Korean American/African-American actress and model born in 1976. Vongerichten was previously married and had two children,Louisewho opened a restaurant, Chefs Club in New York, andCedric, Executive chef of Perry Street. Marja has a young daughter,Chloe. Louise is married to Hamdi Ulukaya. Vongerichten is a proud grandfather of three grandchildren. Further, he spends weekends at a house in Waccabuc, New York.
After attaining his high school diploma, he joined a Culinary school in Perpignan, France. Where he graduated with his Culinary skills.
Vongerichten commands various restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo. Some of the restturants inclue:LAS VEGAS
MIAMI BEACH
PHILADELPHIA
LOS ANGELES
InternationalBAHAMAS Paradise Island
BRAZIL São Paulo
CHINA Shanghai
JAPAN Tokyo
MEXICO Los Cabos
His training began soon after in a work-study program at the Auberge de l’Ill as an apprentice to Chef Paul Haeberlin. Vongerichten opened 10 restaurants around the world from 1980 to 1985 including the Meridien Hotel in Singapore, the Mandarin Hotel in Hong Kong, and the Oriental Hotel in Bangkok. He moved to theUnited Statesin 1985 under the auspices of consulting chef Louis Outhier. Vongerichten opened Le Marquis de Lafayette restaurant in Boston.
Moreover, in 1986, he arrived in New York to take over the executive Chef position at Lafayette in the Drake Swissôtel. After meeting with financiers Bob Giraldi and Phil Suarez, they opened a bistro, JoJo, in 1991. The JoJo became Best New Restaurant of the Year and earned three stars from The New York Times. In addition, he serves on the Food Council at City Harvest and runs his foundation, Food Dreams.
Cookbooks
Apart from commanding several restaurants, Vongerichten has authored five cookbooks. They include:
He has gathered a decent fortune from working as a chef and managing various restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo. Vongerichten’s net worth is$56 Million.
Vongerichten is a veteran French chef. He commands various restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo. Also, the New York’s Jean-Georges restaurant and Tangará Jean Georges in São Paulo’s luxurious Palácio Tangará, by Oetker Collection. He serves as the head chef of Eden Rock, St Barths.
He is hitched to his gorgeous wifeMarja Vongerichten. Marja is a Korean American/African-American actress and model born in 1976. Vongerichten was previously married and had two children,Louisewho opened a restaurant, Chefs Club in New York, andCedric, Executive chef of Perry Street.
He has attained a decent fortune of $56 Million through working as a chef and managing various restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo.
