Jerrelle Guy Recipes Bio Wiki Age Husband Blog and Net Worth
Jerrelle Guy is a popular American author and Cook who is the founder of the known food blog Chocolate for Basil, a foodscholar, award-winning food photographer, recipe contributor, and Tastemade Tastemaker. Guy has been featured in Vogue, The Boston Globe, Food52, and more.
Following receiving her master’s in Gastronomy at Boston University, Guy wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. Guy now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributing recipes to the NYTimes.
Guy was born onJune 26, 1990, in Florida, in theUnited States. She is33 years old.Guy celebrates her birthday on June 26, every year.
She is a woman of average stature. Guy stands at a height of5 ft 6 in(Approx 1.65 m).
Guy was born in Florida to her parents. Guy holds an American nationality and belongs to the white ethnicity. Currently, Guy has not mentioned any details concerning either her parents or if she has siblings.
Guy currently resides in Boston, Massachusetts. Guy has a partner namedEric Harrisonwho together formed a food photography business, shooting and styling cookbooks. He also studied Computer Engineering at the University of Houston and served at a leading accounting firm for 13 years between Dallas and Boston. Eric quit his corporate job in the fall of 2018 to pursue his passions and work for himself.
After completing her primary and high school education, Gay attended and received her master’s in Gastronomy at Boston University.
– Herby Pasta Salad With Tempeh Bacon & Roasted Vegetables – Cherry-Almond Granola Crisp – Blackberry-Stuffed French Toast – Plum Graham Cracker Crumble – Steak Tartare – Pulled Pork
– Strawberry Spoon Cake – Strawberry Spoon Cake – Lemon Pound Cake – Orange Peel Pound Cake – Peach Poundcake – Orange Peel Pound Cake – Peach Lime Pound Cake – Strawberry Balsamic Shortcakes – Strawberry Spoon Cake – Sweet Cherry Upside-Down Cake – Orange-Almond Cake with Cranberry Curd
Via her influential blog Chocolate for Basil, Guy shares culinary adventures through the lens of coupledom: Guy’s partner in life and business (and resident hand model) is a vegetarian, while she’s an omnivore with a love for wacky food combos (like chocolate and basil, for instance). Via her innovative recipes and breathtaking styling, Guy has truly carved a niche in the food blogosphere—and with a brand new cookbook Black Girl Baking under her belt, it’s clearly just the beginning.
Guy is the author of her cookbook titled Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing which was published on February 6, 2018. In this book, Guy leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the globe and the person she has become.
Guy gets her wealth from her work as an author and Cook who is the founder of the known food blog Chocolate for Basil, a foodscholar, award-winning food photographer, recipe contributor, and Tastemade Tastemaker. Therefore, Guy has accumulated a decent fortune over the years. Guy’s estimated net worth is$1 million.
Guy has a partner namedEric Harrisonwho together formed a food photography business, shooting and styling cookbooks. He also studied Computer Engineering at the University of Houston and served at a leading accounting firm for 13 years between Dallas and Boston.
Guy is a 33-year-old who was born onJune 26, 1990, in Florida, in the United States. Guy celebrates her birthday on June 26, every year.
She is an author and Cook who is the founder of the known food blog Chocolate for Basil, a foodscholar, award-winning food photographer, recipe contributor, and Tastemade Tastemaker. Guy has been featured in Vogue, The Boston Globe, Food52, and more. Guy now owns and operates her own food photography studio, EJC Studio, in downtown Dallas while contributing recipes to the NYTimes.
Instagram – chocolateforbasil
