Mary Ann Esposito Bio Wiki Age Husband Ciao Italia Restaurant and Net Worth

Mary Ann Esposito is an American chef, a cookbook writer. She serves as the television host of Ciao Italia with Mary Esposito, which premiered in 1989 and is the longest-running television cooking program in America. Esposito has published over a dozen cookbooks including Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian Cooks (2011).

Esposito was born on August 3, 1942, in Buffalo, New York,United States. She is79 years old.

She is a woman of average stature and stands at a height of5 ft 4 in(Approx. 1.62 m).

She was born and raised in Buffalo, New York by her parentsLouise Saporitoand Roy J. Saporito Sr.Esposito’s mother was a dietitian and both her grandmothers were professional chefs who moved to the United States from Italy in the 1890s. She learned to cook from her family, where she canned vegetables and fruits and helped prepare ingredients for meals.

Esposito is happily married to her husbandGuy M. Esposito. The couple celebrated their wedding in 1968. Together, they share two childrenChris EspositoandBeth Esposito. In 1980, Esposito and her husband Guy visited Italy for the first time, visiting his cousins. While in Italy, she started attending a cooking class. She started learning the history of Italian cooking, region by region and traveling to the country twice a year for cooking lessons.

She attended college, where she graduated with a teaching degree and become an elementary school teacher. Esposito began attending a cooking class in 1980 in Italy where she learned the history of Italian cooking. At the University of New Hampshire, she took classes to learn how to speak Italian. By 1985, Esposito had joined the history master’s program at the university, writing her thesis about Italian Renaissance cooking.

Esposito serves as a television host of Ciao Italia with Mary Ann Esposito, which began in 1989 and is the longest-running television cooking program in America. It is a thirty-minute cooking show produced for PBS by Esposito’s own Mary Esposito Productions and taped at New Hampshire Public Television.

The show features Esposito’s recipes and cooking tips, and visits from guest chefs. Additionally, she also explores the history of Italian cooking and food. Through the show, Esposito seeks to help her viewers learn about new recipes that are “doable, authentic, and good.”

In 2020, Esposito launched a restaurant, also named “Ciao Italia“. It is located in her longtime hometown of Durham. Ownership and business model quickly pivoted, in 2021, to a wine bar owned by the Clark Family.

Esposito is the author of over a dozen cookbooks including:

Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian Cooks (2011) Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen (2009) Tuscany: Traditional Recipes from One of Italy’s Most Famous Regions (2003) CPronto!: 30-Minute Recipes from an Italian Kitchen (2005) Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen (2007)

Ingredients1/2 cup fresh fine-textured breadcrumbs

1/3 pound ground chuck 3 tablespoons milk 1/3 pound ground pork 1/3 pound ground veal 1/4 cup minced fresh parsley 1 large clove of garlic, minced 1/3 cup grated Parmesan or Pecorino cheese 1 large egg yolk, lightly beaten with a fork Fine sea salt to taste Grinding coarse black pepper to taste

MethodPlace the breadcrumbs in a small bowl and stir in the milk; allow them to sit for 5 minutes, then stir to combine well and set aside. In a medium-size bowl, add the chuck, pork, veal, parsley, garlic, cheese, egg yolk, salt and pepper, and the moistened breadcrumbs.

Mix everything with wet hands just until combined. Fry a small spoonful in a frying pan and taste for seasoning. Use a wet hand to form golf ball size meatballs and place them on a lightly oiled, rimmed baking sheet.

Bake in a preheated 325F oven until the meatballs are browned and an instant-read thermometer inserted into one of them registers 165F. Serve as is or add to your favorite tomato sauce.

She earns her wealth from her career, therefore, she has amassed a fortune over the years. Esposito’s estimated net worth is$5 million.

Esposito was born on August 3, 1942, thus, she is79 years old.

Yes. Esposito is happily married to her husband Guy M. Esposito. The couple celebrated their wedding in 1968 and share two children.