Massimo Bottura Bio Wiki Age Wife Restaurants Cookbooks and Net Worth
Massimo Bottura is an Italian restaurateur, author, and Chef. He serves as the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. It has been listed in the top 5 at The World’s 50 Best Restaurants Awards since 2010 and received top ratings from L’Espresso, Gambero Rosso and the Touring Club guides.
After first winning the 50 Best Restaurants in 2016 Massimo announced the refettorio that he had established in Milan the year before would continue and went on to form the cultural foundation Food for Soul. He spends time in New York City to spread the Italian culinary tradition.
Massimo was born on September 30, 1962, in Modena, Italy. He is59 years old.
He is a man of average stature and stands at a height of5 ft 8 in(Approx. 1.72 m).
He was born and raised in Modena, Italy by his parentsAlfio BotturaandLuisa Bottura. Massimo has two siblings includingPaoloandAndrea. He developed an interest in cooking from a young age after watching his mother, grandmother, and aunt in the kitchen preparing family meals.
Massimo was an apprentice to chef Georges Coigny. He also worked with Alain Ducasse at Le Louis XV in Monte Carlo in 1994. Ducasse invited him to the stage in his kitchen following a surprise visit to Trattoria del Campazzo.
Massimo is married to his beautiful wifeLara Gilmore. Together, the couple shares two childrenCharlieandAlexa. In 2016, Massimo and his wife founded Food for Soul, a non-profit organization conceived to build culture as a way of empowering communities and advocating for healthy and equitable food systems.
On 19 March 1995, Massimo openedOsteria Francescanain the medieval city centre of Modena.Franceschetta 58, an informal dining brasserie and bar serving small plates was his second restaurant project and opened in 2011 in Modena.
In May 2014, he opened his first restaurant outside of Italy, “Ristorante Italia” in Istanbul, Turkey. In January 2018, Massimo openedGucci Osteriaat the Gucci Garden inside the Palazzo Della Mercanzia, which formerly housed the Gucci Museo, in Florence, Italy. He worked in partnership with W Hotels to openTorno Subitoat W Dubai – The Palm on Palm Jumeirah.
Orange Peel Jam Ingredients: 4 oz. maple syrup 3 oranges 1 vanilla pod, shell only, sliced into small pieces salt
Method: Slice oranges in half and squeeze them into the cup. Drink 3/4 of the juice and keep the rest. Cut the orange skins into strips and place them in a cast-iron saucepan with the maple syrup and sliced vanilla pod. Add any remaining orange pulp from the juice filter and cook for 2-3 minutes, then add the remaining orange juice. Bring to a boil, lower the heat, cover, and cook for around 1 hour. Add a pinch of salt toward the end of cooking. Mix with an immersion blender to make the jam creamier.
He has written five books:
Aceto Balsamico (2005) Parmigiano Reggiano (2006), Attraverso tradizione e innovazione (2006) Never Trust a Skinny Italian Chef (2014) Bread is Gold (2017)
On 19 March 1995 Massimo opened Osteria Francescana in the medieval city centre of Modena. His concept was to juxtapose culinary tradition and innovation with contemporary art and design.
In 2012, shortly after Osteria Francescana was awarded its third Michelin star, the restaurant closed for the summer for a period of refurbishment and opened with an updated insight into Massimo’s two biggest passions, contemporary art, and avant-garde cuisine.
Massimo and Osteria Francescana were featured in episode one of the first season of Netflix’s Chef’s Table series in 2015, and the second episode of the second season of Master of None. He had heard that the series had shot at nearby Hosteria Giusti, and directly confronted Eric Wareheim and Aziz Ansari one evening, asking why they had not approached him. He offered them a full meal, which was subsequently shot for the episode and featured the actors’ real reactions to his food.
In 2019 Gucci Osteria da Massimo was awarded one Michelin star, while in February 2020 the concept expanded into the United States, where Gucci Osteria da Massimo Bottura Beverly Hills opened in Los Angeles.
He earns his wealth from his career, therefore, he has amassed a fortune over the years. Massimo’s estimated net worth is $4 million.
Massimo is an Italian restaurateur and Chef. He serves as the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which became listed in the top 5 at The World’s 50 Best Restaurants Awards since 2010 and received top ratings from L’Espresso, Gambero Rosso and the Touring Club guides.
