Matty Matheson Chef Bio Wiki Age Height Wife Merch Recipes and Net Worth
Matty Matheson is a popular Canadian chef, restaurateur, and internet personality. He is the owner of Matty’s Patty’s Burger Club since December 2020. Also, he opened Prime Seafood Palace, which is also located in Toronto, Canada. He served as the executive chef of Parts & Labour which closed on January 1, 2019. In addition, he previously hosted Viceland’s Its Suppertime! and Dead Set on Life.
He was born on February 7, 1982, in Saint John, New Brunswick, Canada. Matheson is41 years old.
He is a man of average stature. Matheson stands at a height of5 ft 7 in(Approx 1.7 m).
He was born in Saint John, New Brunswick, Canada to hardworking parents. Matheson holds Canadian nationality. He is the son of engineerStephenand waitressJoan Matheson. His family lived in Nova Scotia until Matheson turned 11 when they moved to Fort Erie, Ontario. His grandfather was a restaurateur and former RCMP officer from Prince Edward Island.
Matheson’s grandfather operated and owned The Blue Goose restaurant in DeSable. When he was in the 11th grade, he tried cocaine. He had a heart attack when he was 29 due to his regular use of drugs. After the attack, he quit using drugs and alcohol at the end of 2013.
He is happily hitched to his long-time girlfriendTrish MathesonSpencer in 2014. Trish and Matheson are parents of three childrenMacArthur, born in 2016,Rizzo, born in 2018, andOzzy, born in 2020.
In 2000, he moved to Toronto and attended Humber’s cooking program. While in the program, he found out he had a talent for butchering meat, and after a short stint on tour as a roadie for his friends’ metal band, Matheson continued his culinary career.
He has authored two cookbooks, they include:
He has shared some of his great recipes with his fans. Some of the recipes include:
He has 32 tattoos on his body. Some of his tatoos of his tattoos are Eagle, Mask, and Beast Tattoo on his right shoulder. Also, he has a mask tattooed right next to a snake. He has a face of a growling beast below his mask tattoo. On his right bicep has a tattoo of an intricate cross on it along with the letters, “NNG” on the cross.
Moreover, on his right forearm, he has an eagle tattoo and a rose flower tattooed next to the eagle. The upper part of his right forearm has a tattoo of a heart-shaped crystal on it that has a keyhole. Further, he has a Snake and Pinup Girl Tattoo, Mickey Tattoo, Popeye Tattoo, Cross Tattoo, and Lizard Tattoo.
Apart from working as a chef, he sells his merch. His merch includes a T-shirt, pie scoop, towing magnet, hands oven Mitt set, and Tattoo Bib Apron. Also, he sells Camp Matty’s world hat camo, world coffee mug, home-style cookery book, Just a Dash Logo Towel, Matty Fishing Lure Keychain, shorts, hoodies, and water bottles. The merch is available at his store at affordable prices.
On March 20, 2006, he launched his YouTube channel. On his channel, he records ideas for his home-style cookery. His account has one million subscribers with 76,720,744 views.
First, he worked at Le Sélect Bistro under Chef Rang Nguyen who taught him French culinary techniques. Matheson was hired at the restaurant, La Palette in 2006. Moreover, in 2010, he became executive chef at the new Parts & Labour restaurant. His personality led him to appear on the online show Munchies by Vice Media. He later hosted Viceland’s Its Suppertime and Dead Set on Life.
Further, he appeared on Jimmy Kimmel Live! and showed Jimmy how to make a “stuffed shell family recipe”. Along with Shlomo Buchler, they created a pizza restaurant with two locations in Toronto, Maker Pizza. Also, he opened another pop-up restaurant in Toronto, a continuation of Matty’s Patty’s in October 2020. Matheson was signed with Endeavor in April 2021 and also partnered to open a new pop-up restaurant in Toronto, Birria Balam.
The resturant specializes in the Mexican dish Birria. Matheson and artist Alex 2Tone, the co-founder of streetwear brand Born X Raised, started a podcast, titled Powerful Truth Angels, with producer Jason Nelken in March 2020. In addition, as of June 2022, Matheson has also joined the cast and crew of The Bear on Hulu as a guest star and producer.
He has worked as a chef, restaurateur, and internet personality for some time now, and through his passion he has managed to gather a decent fortune. Matheson’s net worth is$8 Million.
Matheson is 41 years old born on February 7, 1982, in Saint John, New Brunswick, Canada.
Matheson is a popular Canadian chef, restaurateur, and internet personality. He is the owner of Matty’s Patty’s Burger Club since December 2020. Also, he opened Prime Seafood Palace, which is also located in Toronto, Canada. He served as the executive chef of Parts & Labour which closed on January 1, 2019. In addition, he previously hosted Viceland’s Its Suppertime! and Dead Set on Life.
He has an estimated net worth of $8 Million attained from working as a popular Canadian chef, restaurateur, and internet personality.
