Michael Bonacini Recipes Bio Wiki Age Wife and Net Worth
Michael Bonacini is a popular Welsh-Canadian chef who works as a co-founder of Oliver & Bonacini Restaurants. He has eleven restaurants (such as Jump, Canoe, Luma, and Bannock) in Toronto, Ontario. He was educated in London and immigrated to Canada in 1985. In 1993, he created his first restaurant, Jump, with business partner Peter Oliver.
Michael is a judge on the television cooking competition MasterChef Canada and hosts Bonacini’s Italy, a cooking program featuring cuisines from other regions of Italy cooked by him. He became also featured on Cook Like A Chef and works as the Resident Chef for The Marilyn Denis Show.
Michael was born onMarch 1, 1960, in Tenby, Pembrokeshire, Wales. He is63 years old.Michael celebrates his birthday on March 1, every year.
He is a man of above-average stature. Michael stands at a height of5 ft 11 in(Approx 1.78 m).
He was born in Tenby, Pembrokeshire, Wales, to a North Italian father and a Welsh mother. Michael has Welsh-Canadian nationality and is of Italian descent. His family owned and operated many small hotels. He spent his youth assisting out with the family-run hotel business, where Michael learned the ins and outs of the hospitality industry. Presently, Michael has not disclosed any details regarding either his parents or if he has siblings.
Michael is married to his wifeValerie Bonacini. The pair married in August 1995. He and his wife Valerie have a child namedOscar whois also a Chef. The couple lives in Caledon. Michael’s son studied in culinary school in Toronto.
– Polenta Gratin with Sautéed Wild Mushrooms – Pork Chops with Toasted Spice Rub and Apple Dressing – Maple-Roasted Root Vegetables – Roasted Garlic Bread – Chicken and Pastina Soup – Beans in the style of small birds – Potato Recipes | The Little Potato Company – Honey and cheese fritters – Fried flatbreads with sweet and spicy tomato – Spicy sausage and ricotta pasta – Sour Cherry and Ricotta tart – Spiced chocolate cookies – Meet scacce ragusane, Sicily’s fabulous folded focaccia – Folded flatbread with Ricotta – Cherry-on-top Fritters – Little pork bombs
He works as a co-founder of Oliver & Bonacini Restaurants. He has eleven restaurants (such as Jump, Canoe, Luma, and Bannock) in Toronto, Ontario. Michael’s first restaurant collaboration alongside Peter Oliver was a New York-style bistro called Jump. Now their operations have increased to include à la carte dining, quick service, catering, as well as private dining, with restaurants and event venues all over four provinces.
Michael and Massimo Capra authored a book titled 3 Chefs: The Kitchen Men published on October 1, 2014. This book is for anyone who needs both a comprehensive cookbook of haute cuisine and an enjoyable beginning to these three top chefs. It is an essential book for modern, Canadian chefs seeking to sway their guests.
Readers love the menu, ranging from oyster bruschetta to chocolate pistachio pâté, as well as the camaraderie chronicled by a collection of candid photos and commentaries. Along the book’s stories behind how those dishes got, there are just as appetizing as the recipes themselves.
– Apricot Pistachio Panettone – Pork Braised in Milk – roasted carrots, apples, and chestnuts – Swordfish with Capers, Olives, and Tomatoes – Espresso Zabaglione – Fennel and Blood Orange Salad – pasta stuffed with potato, cheese, and mint – salt cod mousse on polenta crostini
Michael gets his wealth from his work as a chef who works as a co-founder of Oliver & Bonacini Restaurants. Therefore, Michael has accumulated a decent fortune over the years. Michael’s estimated net worth is$2 million.
He was born in Tenby, Pembrokeshire, Wales, to a North Italian father and a Welsh mother. Michael has Welsh-Canadian nationality and is of Italian descent. His family owned and operated many small hotels.
Yes, He married his wifeValerie. The pair married in August 1995. Michael and his wife Valerie have a child namedOscarwho is also a Chef. The couple lives in Caledon. Michael’s son studied in culinary school in Toronto.
Michael is a chef who works as a co-founder of Oliver & Bonacini Restaurants. He has eleven restaurants (such as Jump, Canoe, Luma, and Bannock) in Toronto, Ontario. He was educated in London and immigrated to Canada in 1985. In 1993, he created his first restaurant, Jump, with business partner Peter Oliver. Michael is a judge on the television cooking competition MasterChef Canada and hosts Bonacini’s Italy, a cooking program featuring cuisines from other regions of Italy cooked by him.
