Nick Stellino PBS Bio Wiki Age Height Wife Children Weigh Loss Salary and Net Worth

Nick Stellino is an Italian-American and Sicilian-American television chef. He works for PBS in Seattle, Washington as the host of Cucina Amore and Nick Stellino’s Family Kitchen.

He was born onMay 1, 1958, in Palermo, Italy. Nick is65 years old.

He is a man of above-average stature. Nick’s height is6 ft 2 in( approx. 1.88m ).

He is a local of Palermo, Italy. Nick is the son of Vincenzo, his father, and Massimiliana, his mother. Furthermore, his parents met in Rome while his father was furthering his studies in the University while his mother was pursuing a career in modeling. He was raised in a family of Sicilian-Italian descent along with his brother Mario, a skilled politician.

Moreso, he came to the United States in 1975 after he was accepted as a foreign exchange student. Additionally, Nick desperately wanted to go to Southern California but ended up in Eureka, CA.

He married his wife Nanci Stellino in 1981. Nick’s wife is an American self-trained photographer who was born in Los Angeles. Furthermore, the duo met while they were both sharing their passion for photographing. Moreso, his wife pushed Nick towards a career in cooking and also helped him in producing the Cucina Amore show.

He has been married to his wife Nanci since the early 80s’. Additionally, Nick and his wife have no children in their marriage Union. However, the duo has not disclosed why they don’t have children in their marriage union.

He earned his high school diploma in 1976 from Eureka High School in Eureka, California.

He currently works as the host of two cooking shows on PBS(public television station) KCTS 9, Cucina Amore, and Nick Stellino’s Family Kitchen in Seattle, Washington. Prior to joining PBS, he was working as a Wall Street stockbroker. However, he left the lucrative job to pursue his career as a chef. This is because he had developed his passion for cooking at an early age since he came from a world where love, food, and family were heavily intertwined.

While pursuing a career in Culinary, Nick started as a dishwasher, and eventually, he worked along with some of the best Chefs in the USA. Fueled by the same passion he had while working as a stockbroker, Nick started calling Tv companies fully committed to a career of sharing his love for cooking with the viewers.

Therefore, his efforts paid off, and now, he has authored at least 12 cookbooks and his cooking shows are syndicated throughout South Africa, Latin America, Eastern Europe, and the Middle East.

Additionally, he has also been featured on various media platforms including The Oprah Winfrey Show, Today on NBC, and Good Morning America on ABC. Furthermore, he has also been featured in various publications including the Los Angeles Times, Robb Report, The New York Times, and The Magazine of La Cucina Italiana.

After moving to the U.S. in 1975, Nick remembers he gained at least 45 pounds( approx. 20kg ). However, he was able to lose weight by feeding on some healthy Italian recipes prepared using his mother’s recipes. Additionally, in June 2020, Nick revealed that his wife observed that he had started to gain weight. As a result, his wife started preparing healthy meals to aid in his weight loss journey. As of now, Nick has not disclosed if he has any health-related issues.

Apart from working as a chef and cooking show host, Nick has also authored several cookbooks sharing his vast knowledge in making recipes. Moreso, he authored a digital cookbook, Storyteller In The Kitchen. In the cookbook, he shared recipes of easy to prepare dishes with simple cooking techniques and recipes.

Not only has he authored Storyteller In The Kitchen but also Glorious Italian Cooking, Passione: Pizza, Pasta, and Panini,  Cooking With Friends, Nick Stellino’s Family Kitchen, Nick Stellino’s Family Kitchen, Cucina Amore, Mediterranean Flavors.

Nick named his home Villetta meaning a she. The first time Nick and his wife saw the house, it was abandoned and his first step landed on a puddle of dog’s urine trapped in the concave bend of the front floor. Although abandoned, Nick and his wife Nanci knew they had found their forever home. Therefore, the house went had a series of remodeling to meet the dream house of Nick and wife. The home was fully renovated and the duo has never been happier.

Nick considers Villetta his family rather than a home. The house is located in Los Angeles where he films his show on Pbs. Previously, Nick did the shooting from a studio in Seattle, Washington. Furthermore, while residing in his house in Los Angeles, Nick has no favorite restaurant. This is because he loves to dine from his house.

He ventured in the restaurant business as a dishwasher, not to be denied a job in the industry considering he had no formal experience. As a dishwasher, Nick went on to learn from some of the best chefs in America. While working in the restaurants, Nick realized he wanted to share his enthusiasm for cooking with others. A television show would be the best way to do it.

While cooking, Nick loves to use spice rub for seasoning while making various dishes including pork dishes, grilled chicken, fish, and beef dishes.

He has been cooking for at least two decades. Furthermore, he has specialized in making Italian dishes. Some of the recipes that he has prepared include:

He works for PBS as the host of cooking shows. Nick’s salary is$150,000 annually.

He has been a chef, cookbook author, and television personality for at least two decades and a half. Therefore, there are no lingering doubts whatsoever that Nick has been accumulating a decent fortune over the years. Nick’s net worth is$12 million.

Nick possesses a height of6 ft 2 in( approx. 1.88m ). Therefore, Nick is a man of above-average stature.

He is65years old. Nick was born onMay 1, 1958, in Palermo, Italy.

He resides in Los Angeles, California together with his wife Nancie.

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