Paula Deen The Kitchen Bio Wiki Age Height Family Husband Restaurants Recipe and Net Worth
Paula Deen (Full name: Paula Ann Hiers Deen) is a popular American chef, cookbook author, and media personality living in Savanna, Georgia. She is the owner of both The Lady & Sons restaurant and Paula Deen’s Creek House which she operates alongside her two sons Jamie and Bobby. Currently, she has published fifteen cookbooks.
She was born on January 19, 1947, in Albany, Georgia, in theUnited States of America. Paula is77 years oldand celebrates her birthday on January 19 every year.
She is a woman of average stature. Paula stands at a height of5 ft 4 in( approx. 1.62 m ).
She was born and raised in Albany, Georgia under the loving care of her hardworking and supportive parents Corrie A. Hiers and Earl Wayne Hiers, Sr. In 1966, when she was 19 years old her father passed away at the age of 40. Four years later her mother passed away leaving her responsible for her younger brother.
She is happily married to her loving husbandMichael Groover. Michael is 68 years old and currently a tugboat captain in the Port of Savannah, Georgia. The adorable couple has been living together since they were wedded. Paula is a proud mother of four children, her two sons from her previous marriage and two stepchildren from Michael’s first marriage.
She has been married to her handsome and supportive husband Michael since their wedding in 2004 at Bethesda Academy in Savannah. Their wedding was featured live on the Food Network show. Presently, they happily live in Savannah, Georgia.
Previously, she was married to Jimmy Deen for twenty-four years. She got married in 1965 when she was 18 years old. The two welcomed their first son in 1967 and named him James. They later welcomed their second son Robert in 1970. Soon they developed some irreconcilable differences and officially separated in 1989.
Paula is the owner of Paula Deen’s Family Kitchen which she opened in 2015. She also co-owns Uncle Bubba’s Oyster House in Savannah Georgia which closed down in April 2014 and reopened as Paula Deen’s Creek House in 2017. She owned her first restaurant in 1991 and called it The Lady. Half a decade later Paula and her sons opened another restaurant in West Congress Street and named it The Lady & Sons.
She opened Paula Deen’s Family Kitchen in 2015. Over the years Paula has worked hard and opened several other branches. Her restaurants currently operate in Myrtle Beach, South Carolina at Broadway at the Beach, Nashville, Tennessee, and recently in Panama City Beach. She had opened two Paula Deen restaurants in Texas but unfortunately closed down after a year.
Paula shares her latest delicious recipe with the world through her several shows, social media, and her numerous cookbooks. She shares recipes for modern food and traditional Southern dishes. She has shared recipes of food cooked on different occasions.
Other than being a chef, she is among the best-selling cookbook authors, in the United States. As of now, she has published fifteen cookbooks. Some of her popular cookbooks include:
She is popular for making the sweetest corn casserole, according to her the right ingredients and procedures for making the best Corn Casserole are:
According to Paula for one to prepare the best Mac and cheese one requires to have the following ingredients and follow the following procedure.
Due to her extraordinary cooking, Paula has appeared in over ten cooking shows. Some of her popular shows are:
From her profession as a media personality, chef, and author, it is obvious that she has garnered a desirable amount of fortune over the years. Paula’s net worth$12 million
She was born to her loving and supportive parents on January 19, 1947, in Albany, Georgia, in the United States of America. Therefore, Paula is77 years old.
From her lavish and extravagant lifestyle, it is quite evident to the public that she has garnered a decent amount of wealth over the years. Paula’s net worth is$12 million
Instagram: pauladeensfamilykitchen
