Rick Martinez Chef Bio Wiki Age Height Gay Mi Cocina Recipes and Net Worth
Rick Martinez is an American Food Editor, Stylist, and Host. He works as co-host of Mi Cocina and Sweet Heat, on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel. Also, he co-hosts the Borderline Salty podcast with Carla Lalli Music. Before, Martinez spent one year and five months as a Senior Food Editor at Bon Appetit.
He was born in Austin, Texas, in theUnited States of America. Martinez is around50 years oldalthough details regarding his date and year of birth remain unknown.
He is a man of average stature. Martinez stands at a height of5 ft 7 in(Approx 1.70 m).
He was born to his loving parents in Austin, Texas, in the United States of America. Martinez holds an American nationality. Details regarding his family (parents and/or siblings) remain unknown to the public.
Martinez is openly gay. However, he is not in any relationship. He resides in Mazatlán with his dog, Choco. During his free time, he cooks, eats, and enjoys the Mexican Pacific coast.
In 1990, he joined the University of Texas at Austin. He pursued a bachelor’s degree in European History and Spanish Literature graduating in 1995. Later, he attained a Grand Diplôme in Classic Culinary Arts from the French Culinary Institute.
Martinez authored his cookbook, Mi Cocina in 2022. In his book, he shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Further, the book contains over 100 recipes with 304 pages published by Crown Publishing Group. In addition, the book is available at Google Play Books and Barnes & Noble at $14.99.
In July 2015, he joined Bon Appetit where he worked as Senior Food Editor. Martinez worked at the station for one year and five months until November 2016. He later became a self-employed Senior Food Editor, cookbook author, and host.
He has shared several recipes with his followers. His recipes and methods are also available in his cookbook. Some of his recipes include:
Martinez is famous for his aprons. He took a vedio of the behind-the-scenes tour of his collection on the set of #PressurePoint. Further, his aprons are very unique.
He serves as the co-host of Mi Cocina and Sweet Heat, on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel. Also, he co-hosts the Borderline Salty podcast with Carla Lalli Music. Moreover, Martinez is a regular contributor to the New York Times.
Martinez teaches a weekly live cooking class for the Food Network Kitchen. Before, Martinez spent one year and five months as a Senior Food Editor at Bon Appetit. From February 2013 to December 2014, he was a Food stylist at Food Network. Previously he worked as a line cook at ABC Kitchen for almost two years.
His career kicked off as Media Supervisor at DDB in August 1995. Martinez later spent five years from August 1997 as a Partner and Planning Director at Ogilvy & Mather. He was Group Planning Director at TBWA Chiat Day. Further, he was SVP Group Planning Director at BBDO.
Martinez served as VP of Creative Strategy and Insight at IMG Sports and Entertainment. In addition, he was Brand Strategy Consultant at Samsung Electronics for less than a year.
He has worked as a professional Food Editor, Stylist, and Host for some time now. He has attained decent possessions from his hard work. Martinez’s net worth is$7.5 Million.
Martinez serves as the co-host of Mi Cocina and Sweet Heat, on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel. Also, he co-hosts the Borderline Salty podcast with Carla Lalli Music. Moreover, Martinez is a regular contributor to the New York Times. Martinez also teaches a weekly live cooking class for the Food Network Kitchen. Before, Martinez spent one year and five months as a Senior Food Editor at Bon Appetit
He has an estimated net worth of $7.5 Million attained from working as a professional Food Editor, Stylist, and Host for some time now.
Martinez is a man of average stature and is 5 ft 7 in tall.
