Tobias Dorzon Chef Bio Wiki Age Height Wife NFL Restaurant and Net Worth
Tobias Dorzon is an American former CFL and NFL player, chef, and reality tv personality. He participated in several college football games but later decided to quit football and begin his career as a chef. He has appeared in reality series cooking competitions like Tournament of Champions, Guy’s Grocery Games, and The 202 Xtra. In addition, he owns Hunch House which is located in the DMV
He was born in New Carrolton, Maryland, in theUnited StatesonNovember 23, 1984. Dorzon is39 years old.
He is a man of average stature. Dorzon stands at a height of5 ft 8 in(Approx. 1.73 m).
He was born to his hardworking parents in New Carrolton, Maryland, in the United States. Dorzon holds American nationality. He is the son of his parents Patience Dorzon, his mother and Edwin Dorzon, his father. Dorzon’s father also owned a West African-styled restaurant, Kendejah in Washington.
He is hitched to his loving wife whose name remains away from the media. The couple are parents of two daughtersRiley McKenzie Dorzon,the eldest, andTorienne Dorzon, the youngest. His family resides in Washington.
Upon graduating with his high school diploma, he enrolled at a junior college at Lackawanna Junior College and later attended Jackson State University. At Jackson State, he played college football. He enrolled to study culinary at the Art Institute of Washington in 2012 and then left for Brazil for three months to continue his culinary studies.
He began his career playing college football at Jackson State University. After college, he moved to NFL and played for the Tennessee Titans for a few months before joining the Tampa Bay Buccaneers for one year. He then moved to Canada to play in the Football League. Dorzon spent two years playing for the Winnipeg Blue Bombers. When not on the field, he was frequently found hosting fish fries for his teammates. In his football career, he ran for 108 yards in his career on 24 attempts, scoring zero rushing touchdowns and catching one pass for five yards.
He began his career playing college football at Jackson State University. After college, he moved to NFL and played for the Tennessee Titans for a few months before joining the Tampa Bay Buccaneers for one year.
He first attended culinary school, including going to Brazil to learn. Dorzon subsequently left his football career to become a chef. He cooked for several restaurants like Ritz-Carlton’s, in Washington. In 2014, he founded his catering company Victory Chefs, a company that provides services within Washington.
He began uploading his culinary posts on Instagram in 2015. He then caught the attention of Santana Moss, a Washington Redskins player in 2015. Moreover, he worked as a celebrity chef for several Redskins players and prepared meals for top celebrities. Dorzon expanded his first food truck Victory Truck which opened in November 2017 before hitting Washington streets in 2018.
After some time, he became the owner and head chef of a D.C. restaurant called Union Oyster Bar & Lounge. He has curated dinners at the James Beard House. Additionally, has appeared in reality series cooking competitions like Tournament of Champions, Guy’s Grocery Games, and The 202 Xtra.
He owns Hunch House which is located in the DMV and has 46 seats, a ten-top bar, and a private chef’s table. The restaurant offers sumptuous dishes like deluxe deviled eggs topped with jalapeno, bacon jam, and fried shrimp.
Dorzon is an American former CFL and NFL player, chef, and reality tv personality who has earned a decent fortune from his work. His net worth is$3 Million.
Dorzon is an American former CFL and NFL player, chef, and reality tv personality. He participated in several college football games but later decided to quit football and begin his career as a chef. He has appeared in reality series cooking competitions like Tournament of Champions, Guy’s Grocery Games, and The 202 Xtra. In addition, he owns Hunch House which is located in the DMV.
He is a man of average stature standing at a height of 5 ft 8 in.
He played for several teams in NFL however, he had a passion for cooking as he would frequently find hosting fish fries for his teammates when not playing. Dorzon decided to leave NFL and enroll in a culinary school where he began his chef career.
Twitter – @TobiasDorzon
Instagram – tobiasdorzon